Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: American Journal of Food Science and Technology
سال: 2018
ISSN: 2333-4827
DOI: 10.12691/ajfst-6-4-1